Gluten Free ANZAC Biscuits

Posted at 24 April 2016 in , by Graham Rock

Gluten Free ANZAC Biscuits

Here's my recipe for ANZAC bikkies - careful though, they are addictive (and packed full of sugar) so definitely not an everyday snack, but great once a year for ANZAC day.

Ingredients

  • 1 cup quinoa flakes

  • 1 cup Gluten-Free plain flour*
  • 1 cup shredded coconut

  • 3/4 cup organic panela (or any other dark sugar)2 tablespoons maple syrup (or honey/golden syrup)

  • 125g butter

  • 1 tablespoon coconut oil (optional)

  • 1 teaspoon bicarb

  • 2 tablespoons water

Method

1. Combine flour, coconut, quinoa flakes and sugar.

2. Melt butter in microwave, combine with water and stir in bicarb

3. Mix together all ingredients in a large bowl

4. Use a measured teaspoon to portion out biscuits on baking paper (careful, these will expand in size! I could only fit 6 bikkies on one sheet)

5. Bake at 160deg C for 7 minutes until golden brown (May need an extra minute or so)

6. Allow to cool before moving or they may break apart

*The consistency of the batter may vary depending on brands of flour so an extra tablespoon of water or flour may be needed.

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Graham Rock
Graham Rock
Dr Graham is a manual adjusting Chiropractor that utilises multiple techniques and modalities to get the best result for his patients during their appointments. Dr Graham also utilises several soft tissue techniques to compliment his patients’ musculoskeletal adjustments.
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